From the Collections of Our Beers

Witbier Red

Witbier Red

A bit of the departing summer captured in a bottle in the form of light, refreshing and pleasantly fruity beer. Another interpretation of the Witbier style of Cieszyn brewers, this time, in addition to classic additives (citrus peel, coriander), we strengthened the fruitiness of our beer with black currant. As a result, we obtained a nice red color and a characteristic currant flavor and aroma. Sit back and enjoy the memories of a past vacation.

Another interpretation of the Witbier style of Cieszyn brewers, this time, in addition to classic additives (citrus peel, coriander), we strengthened the fruitiness of our beer with black currant.

RECIPE NO.: XVIII

BC_style 

Witbier

BC_composition 

Water, barley malt, wheat Unmalted, malt, wheat, black currant, lemon peel, coriander, hops, yeast.

BC_availability 

availability_unavailable

BC_category 

category_one_time

BC_fermentation 

fermentation_top

BC_temperature 

9-10

BC_confectioning 

Non-returnable bottle 0.5 l

BC_nutritionvalues 

Energy: 178 kJ/42 kcal
Fat: <0.1 g
including saturated fats: <0.1 g
Carbohydrates: 3.4 g
including sugars: 1.0 g
Protein: 0.4 g
Salt: 0.007 g
BC_ALCOHOL
5,0
BC_PLATO
11,6
BC_BITTERNESS
8
BC_COLOR
15

Witbier Red

A bit of the departing summer captured in a bottle in the form of light, refreshing and pleasantly fruity beer. Another interpretation of the Witbier style of Cieszyn brewers, this time, in addition to classic additives (citrus peel, coriander), we strengthened the fruitiness of our beer with black currant. As a result, we obtained a nice red color and a characteristic currant flavor and aroma. Sit back and enjoy the memories of a past vacation.

Another interpretation of the Witbier style of Cieszyn brewers, this time, in addition to classic additives (citrus peel, coriander), we strengthened the fruitiness of our beer with black currant.

RECIPE NO.: XVIII

BC_style 

Witbier

BC_composition 

Water, barley malt, wheat Unmalted, malt, wheat, black currant, lemon peel, coriander, hops, yeast.

BC_availability 

availability_unavailable

BC_category 

category_one_time

BC_fermentation 

fermentation_top

BC_temperature 

9-10

BC_confectioning 

Non-returnable bottle 0.5 l

BC_nutritionvalues 

Energy: 178 kJ/42 kcal
Fat: <0.1 g
including saturated fats: <0.1 g
Carbohydrates: 3.4 g
including sugars: 1.0 g
Protein: 0.4 g
Salt: 0.007 g
BC_ALCOHOL
5,0
BC_PLATO
11,6
BC_BITTERNESS
8
BC_COLOR
15

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