Sour Mango Ale
Sour Mango Ale
You have the opportunity to taste the best beer selected by the consumers' voice at the 1st Home Brewers Festival. Its uniqueness results from the combination of traditional beer ingredients with oatmeal and mango sheep. Acidification of the wort with a selected Lactobacillus strain additionally enhances the fruity character. This unique composition of wheat beer with a pleasant taste and aroma of ripe mango reveals a world of beer fantasies.
Do you think that beer cannot surprise you? Try it - an energetic combination of mango fruit with sour wheat beer, the best beer of the 1st Home Brewers Festival.
RECIPE NO.: XXXV
BC_style
Sour Ale
BC_composition
water, barley malts (pilsner, pale ale, Carapils), wheat malt, mango (15%), oatmeal , hops, yeast, Lactobacillus lactic bacteria.
BC_availability
availability_available
BC_category
category_permanent
BC_fermentation
fermentation_top
BC_temperature
8-10
BC_nutritionvalues
| Energy: | 224 kJ/54 kcal |
| Fat: | <0.1 g |
| including saturated fats: | <0.1 g |
| Carbohydrates: | 5.8 g |
| including sugars: | 2.6 g |
| Protein: | 0.6 g |
| Salt: | 0.005 g |
Sour Mango Ale
You have the opportunity to taste the best beer selected by the consumers' voice at the 1st Home Brewers Festival. Its uniqueness results from the combination of traditional beer ingredients with oatmeal and mango sheep. Acidification of the wort with a selected Lactobacillus strain additionally enhances the fruity character. This unique composition of wheat beer with a pleasant taste and aroma of ripe mango reveals a world of beer fantasies.
Do you think that beer cannot surprise you? Try it - an energetic combination of mango fruit with sour wheat beer, the best beer of the 1st Home Brewers Festival.
RECIPE NO.: XXXV
BC_style
Sour Ale
BC_composition
water, barley malts (pilsner, pale ale, Carapils), wheat malt, mango (15%), oatmeal , hops, yeast, Lactobacillus lactic bacteria.
BC_availability
availability_available
BC_category
category_permanent
BC_fermentation
fermentation_top
BC_temperature
8-10
BC_nutritionvalues
| Energy: | 224 kJ/54 kcal |
| Fat: | <0.1 g |
| including saturated fats: | <0.1 g |
| Carbohydrates: | 5.8 g |
| including sugars: | 2.6 g |
| Protein: | 0.6 g |
| Salt: | 0.005 g |