From the Collections of Our Beers

Sour Mango Ale

Sour Mango Ale

You have the opportunity to taste the best beer selected by the consumers' voice at the 1st Home Brewers Festival. Its uniqueness results from the combination of traditional beer ingredients with oatmeal and mango sheep. Acidification of the wort with a selected Lactobacillus strain additionally enhances the fruity character. This unique composition of wheat beer with a pleasant taste and aroma of ripe mango reveals a world of beer fantasies.

Do you think that beer cannot surprise you? Try it - an energetic combination of mango fruit with sour wheat beer, the best beer of the 1st Home Brewers Festival.

RECIPE NO.: XXXV

BC_style 

Sour Ale

BC_composition 

water, barley malts (pilsner, pale ale, Carapils), wheat malt, mango (15%), oatmeal , hops, yeast, Lactobacillus lactic bacteria.

BC_availability 

availability_available

BC_category 

category_permanent

BC_fermentation 

fermentation_top

BC_temperature 

8-10

BC_nutritionvalues 

Energy: 224 kJ/54 kcal
Fat: <0.1 g
including saturated fats: <0.1 g
Carbohydrates: 5.8 g
including sugars: 2.6 g
Protein: 0.6 g
Salt: 0.005 g
BC_ALCOHOL
5,0
BC_PLATO
12,5
BC_BITTERNESS
10
BC_COLOR
mangowy 10

Sour Mango Ale

You have the opportunity to taste the best beer selected by the consumers' voice at the 1st Home Brewers Festival. Its uniqueness results from the combination of traditional beer ingredients with oatmeal and mango sheep. Acidification of the wort with a selected Lactobacillus strain additionally enhances the fruity character. This unique composition of wheat beer with a pleasant taste and aroma of ripe mango reveals a world of beer fantasies.

Do you think that beer cannot surprise you? Try it - an energetic combination of mango fruit with sour wheat beer, the best beer of the 1st Home Brewers Festival.

RECIPE NO.: XXXV

BC_style 

Sour Ale

BC_composition 

water, barley malts (pilsner, pale ale, Carapils), wheat malt, mango (15%), oatmeal , hops, yeast, Lactobacillus lactic bacteria.

BC_availability 

availability_available

BC_category 

category_permanent

BC_fermentation 

fermentation_top

BC_temperature 

8-10

BC_nutritionvalues 

Energy: 224 kJ/54 kcal
Fat: <0.1 g
including saturated fats: <0.1 g
Carbohydrates: 5.8 g
including sugars: 2.6 g
Protein: 0.6 g
Salt: 0.005 g
BC_ALCOHOL
5,0
BC_PLATO
12,5
BC_BITTERNESS
10
BC_COLOR
mangowy 10

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