From the Collections of Our Beers

Rye Wine z Malinami B.A.

Rye Wine z Malinami B.A.

We added fresh raspberry fruit to Rye Wine and poured it into oak Bourbon barrels. A Rye Wine is a beer whose brewing requires a lot of patience and commitment from the brewer. Suffice it to say that the process of creating the wort, which would be ready for fermentation, took about 20 hours. The most difficult part of it was the part related to mash filtration - its time was almost four times longer than standard activities. All operations were carried out under the supervision of the author of the recipe - he personally supervised the process and despite the great satisfaction it gave him, after several hours of effort, he completely lost his strength. The wort obtained together with their efforts was inoculated with yeast of Belgian provenance, which set to work briskly. After the end of fermentation, the young beer was placed in a lagering tank in brewery cellars, where it matured for several months, waiting for its premiere. Thanks to the high content of rye malt, we have obtained an intriguing, thick and "sticky" beer with a substantial malt foundation. The distinct sweetness we feel is the result of the remaining extract that forms its flavor base. The components resulting from the work of the yeast used appear only in the background. It includes aromas of dried fruit, flowers, esters, as well as a light solvent aroma and higher alcohols. The rich, grain flavor is countered by hop bitterness, which closes the whole thing, creating a memorable drink.

Maliny + Rye Wine, one of the most surprising and intriguing beers that have been matured in our cellars so far. All because of rye malt - a demanding and therefore rarely used raw material in brewing. In combination with Belgian yeast and noble hops, it creates a refined, full-bodied and unusual beer. Try it ... if you feel you want something special.

RECIPE NO.: XXXI

BC_style 

Rye Wine BA

BC_composition 

Water, barley malts (Pale Ale, Pilzneński), rye malts (light, Cararye), raspberries, hops, yeast.

BC_availability 

availability_unavailable

BC_category 

category_one_time

BC_fermentation 

fermentation_top

BC_temperature 

10-12

BC_confectioning 

PET keg 15 l

BC_nutritionvalues 

Energy: 424 kJ/101 kcal
Fat: <0.0 g
including saturated fats: <0.0 g
Carbohydrates: 0.0 g
including sugars: 0.0 g
Protein: 0.0 g
Salt: 0,000 g
BC_ALCOHOL
9,9
BC_PLATO
25
BC_BITTERNESS
40
BC_COLOR
110

Rye Wine z Malinami B.A.

We added fresh raspberry fruit to Rye Wine and poured it into oak Bourbon barrels. A Rye Wine is a beer whose brewing requires a lot of patience and commitment from the brewer. Suffice it to say that the process of creating the wort, which would be ready for fermentation, took about 20 hours. The most difficult part of it was the part related to mash filtration - its time was almost four times longer than standard activities. All operations were carried out under the supervision of the author of the recipe - he personally supervised the process and despite the great satisfaction it gave him, after several hours of effort, he completely lost his strength. The wort obtained together with their efforts was inoculated with yeast of Belgian provenance, which set to work briskly. After the end of fermentation, the young beer was placed in a lagering tank in brewery cellars, where it matured for several months, waiting for its premiere. Thanks to the high content of rye malt, we have obtained an intriguing, thick and "sticky" beer with a substantial malt foundation. The distinct sweetness we feel is the result of the remaining extract that forms its flavor base. The components resulting from the work of the yeast used appear only in the background. It includes aromas of dried fruit, flowers, esters, as well as a light solvent aroma and higher alcohols. The rich, grain flavor is countered by hop bitterness, which closes the whole thing, creating a memorable drink.

Maliny + Rye Wine, one of the most surprising and intriguing beers that have been matured in our cellars so far. All because of rye malt - a demanding and therefore rarely used raw material in brewing. In combination with Belgian yeast and noble hops, it creates a refined, full-bodied and unusual beer. Try it ... if you feel you want something special.

RECIPE NO.: XXXI

BC_style 

Rye Wine BA

BC_composition 

Water, barley malts (Pale Ale, Pilzneński), rye malts (light, Cararye), raspberries, hops, yeast.

BC_availability 

availability_unavailable

BC_category 

category_one_time

BC_fermentation 

fermentation_top

BC_temperature 

10-12

BC_confectioning 

PET keg 15 l

BC_nutritionvalues 

Energy: 424 kJ/101 kcal
Fat: <0.0 g
including saturated fats: <0.0 g
Carbohydrates: 0.0 g
including sugars: 0.0 g
Protein: 0.0 g
Salt: 0,000 g
BC_ALCOHOL
9,9
BC_PLATO
25
BC_BITTERNESS
40
BC_COLOR
110

As part of our website, we use cookies to collect information that helps us improve the website experience, adapt our advertising to your preferences and improve our products and services. By agreeing, you accept the privacy and cookie policy of this website. You can change cookie settings (including their blocking) in your browser settings at any time. Here you will find detailed information about the cookie policy and privacy policy .

×