From the Collections of Our Beers

Rauch Bock

Rauch Bock

The smoky full flavor and aroma of Rauch Bock was created thanks to the unique blend of seven malts: Munich, Pilsner, Smoked, Biscuit, Melanoidin, Caramunich, Caraaroma. Recognized as the best beer of the year by Polish and foreign brewing masters during the Birofilia 2012 Festival, the beer recipe was developed by Andrzej Miler.

The smoky full flavor and aroma of Rauch Bock was created thanks to the unique blend of seven malts: Munich, Pilsner, Smoked, Biscuit, Melanoidin, Caramunich, Caraaroma. Recognized as the best beer of the year by Polish and foreign brewing masters during the Birofilia 2012 Festival, the beer recipe was developed by Andrzej Miler.

RECIPE NO.: V

BC_style 

Rauch Bock

BC_composition 

Water, barley malts (Munich, Pilsen, smoked, biscuit, melanoidin, Caramunich, Caraaroma), hops, yeast.

BC_availability 

availability_unavailable

BC_category 

category_one_time

BC_fermentation 

fermentation_down

BC_temperature 

10-12

BC_confectioning 

Non-returnable bottle 0.5 l

BC_nutritionvalues 

Energy: bd kJ /bd kcal
Fat: <0.0 g
including saturated fats: <0.0 g
Carbohydrates: 0.0 g
including sugars: 0.0 g
Protein: 0.0 g
Salt: 0,000 g
BC_ALCOHOL
6,5
BC_PLATO
16
BC_BITTERNESS
25
BC_COLOR
75

Rauch Bock

The smoky full flavor and aroma of Rauch Bock was created thanks to the unique blend of seven malts: Munich, Pilsner, Smoked, Biscuit, Melanoidin, Caramunich, Caraaroma. Recognized as the best beer of the year by Polish and foreign brewing masters during the Birofilia 2012 Festival, the beer recipe was developed by Andrzej Miler.

The smoky full flavor and aroma of Rauch Bock was created thanks to the unique blend of seven malts: Munich, Pilsner, Smoked, Biscuit, Melanoidin, Caramunich, Caraaroma. Recognized as the best beer of the year by Polish and foreign brewing masters during the Birofilia 2012 Festival, the beer recipe was developed by Andrzej Miler.

RECIPE NO.: V

BC_style 

Rauch Bock

BC_composition 

Water, barley malts (Munich, Pilsen, smoked, biscuit, melanoidin, Caramunich, Caraaroma), hops, yeast.

BC_availability 

availability_unavailable

BC_category 

category_one_time

BC_fermentation 

fermentation_down

BC_temperature 

10-12

BC_confectioning 

Non-returnable bottle 0.5 l

BC_nutritionvalues 

Energy: bd kJ /bd kcal
Fat: <0.0 g
including saturated fats: <0.0 g
Carbohydrates: 0.0 g
including sugars: 0.0 g
Protein: 0.0 g
Salt: 0,000 g
BC_ALCOHOL
6,5
BC_PLATO
16
BC_BITTERNESS
25
BC_COLOR
75

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