Porter Bourbon B.A.
Porter Bourbon B.A.
We poured our classic, medal-winning Porter Cieszyński, after six months of maturation in tanks, into Woodford Reserve oak bourbon barrels that came to us from Kentucky in America. This allowed it to take on a new character, which combines porter notes of dark malts with notes characteristic of bourbon whiskey, such as notes of dark fruit, caramel, honey, chocolate, marzipan and oak. The taste has gained a new depth, in which, in addition to porter coffee and chocolate, you will find vanilla, raisins, baked apples and a pinch of roasted oak, all crowned with a dry, slightly sour finish. Sit back and taste this unique beer, preferably with a temperature of 12-14 C.
We poured our classic, medal-winning Porter Cieszyński, after six months of maturation in tanks, into Woodford Reserve oak bourbon barrels that came to us from Kentucky in America.
RECIPE NO.: XXX
BC_style
Baltic Porter BA
BC_composition
Water, barley malts (Pilsner, Munich, caramel, chocolate), sugar, hops, yeast.
BC_availability
availability_unavailable
BC_category
category_one_time
BC_fermentation
fermentation_down
BC_temperature
12-14
BC_confectioning
| Non-returnable bottle | 0.33 l |
BC_nutritionvalues
| Energy: | 375 kJ/90 kcal |
| Fat: | <0.0 g |
| including saturated fats: | <0.0 g |
| Carbohydrates: | 0.0 g |
| including sugars: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0,000 g |
BC_medals
BRONZE - Greater Poland Beer Cup 2019
Porter Bourbon B.A.
We poured our classic, medal-winning Porter Cieszyński, after six months of maturation in tanks, into Woodford Reserve oak bourbon barrels that came to us from Kentucky in America. This allowed it to take on a new character, which combines porter notes of dark malts with notes characteristic of bourbon whiskey, such as notes of dark fruit, caramel, honey, chocolate, marzipan and oak. The taste has gained a new depth, in which, in addition to porter coffee and chocolate, you will find vanilla, raisins, baked apples and a pinch of roasted oak, all crowned with a dry, slightly sour finish. Sit back and taste this unique beer, preferably with a temperature of 12-14 C.
We poured our classic, medal-winning Porter Cieszyński, after six months of maturation in tanks, into Woodford Reserve oak bourbon barrels that came to us from Kentucky in America.
RECIPE NO.: XXX
BC_style
Baltic Porter BA
BC_composition
Water, barley malts (Pilsner, Munich, caramel, chocolate), sugar, hops, yeast.
BC_availability
availability_unavailable
BC_category
category_one_time
BC_fermentation
fermentation_down
BC_temperature
12-14
BC_confectioning
| Non-returnable bottle | 0.33 l |
BC_nutritionvalues
| Energy: | 375 kJ/90 kcal |
| Fat: | <0.0 g |
| including saturated fats: | <0.0 g |
| Carbohydrates: | 0.0 g |
| including sugars: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0,000 g |
BC_medals
BRONZE - Greater Poland Beer Cup 2019