Pale Ale Belgijskie
Pale Ale Belgijskie
Pale Ale Belgijskie is an amber-colored beer, full of surprising aromas and flavors, resulting from the use of a mixture of four malts, noble hop varieties, a special strain of yeast and the use of top fermentation in traditional open vats. It is the result of a combination of true passion and positive beer madness of home brewer Dorota Chrapek with the craftsmanship of brewers in Cieszyn.
Pale Ale Belgijskie is an amber-colored beer, full of surprising aromas and flavors, resulting from the use of a mixture of four malts, noble hop varieties, a special strain of yeast and the use of top fermentation in traditional open vats. It is the result of a combination of true passion and positive beer madness of home brewer Dorota Chrapek with the craftsmanship of brewers in Cieszyn.
RECIPE NO.: III
BC_style
Belgian Pale Ale
BC_composition
Water, barley malts (pale ale, Munich, Abbey, Carabelge), hops, yeast.
BC_availability
availability_unavailable
BC_category
category_one_time
BC_fermentation
fermentation_top
BC_temperature
10-12
BC_confectioning
Non-returnable bottle | 0.5 l |
BC_nutritionvalues
Energy: | bd kJ /bd kcal |
Fat: | <0.0 g |
including saturated fats: | <0.0 g |
Carbohydrates: | 0.0 g |
including sugars: | 0.0 g |
Protein: | 0.0 g |
Salt: | 0,000 g |
Pale Ale Belgijskie
Pale Ale Belgijskie is an amber-colored beer, full of surprising aromas and flavors, resulting from the use of a mixture of four malts, noble hop varieties, a special strain of yeast and the use of top fermentation in traditional open vats. It is the result of a combination of true passion and positive beer madness of home brewer Dorota Chrapek with the craftsmanship of brewers in Cieszyn.
Pale Ale Belgijskie is an amber-colored beer, full of surprising aromas and flavors, resulting from the use of a mixture of four malts, noble hop varieties, a special strain of yeast and the use of top fermentation in traditional open vats. It is the result of a combination of true passion and positive beer madness of home brewer Dorota Chrapek with the craftsmanship of brewers in Cieszyn.
RECIPE NO.: III
BC_style
Belgian Pale Ale
BC_composition
Water, barley malts (pale ale, Munich, Abbey, Carabelge), hops, yeast.
BC_availability
availability_unavailable
BC_category
category_one_time
BC_fermentation
fermentation_top
BC_temperature
10-12
BC_confectioning
Non-returnable bottle | 0.5 l |
BC_nutritionvalues
Energy: | bd kJ /bd kcal |
Fat: | <0.0 g |
including saturated fats: | <0.0 g |
Carbohydrates: | 0.0 g |
including sugars: | 0.0 g |
Protein: | 0.0 g |
Salt: | 0,000 g |