From the Collections of Our Beers

Mastne - polskie ALE

Mastne - polskie ALE

One can argue who initiated the "beer revolution" in Poland - in our opinion the fact is undeniable: Mastne is the first Ale type beer that left the gates of the Polish brewery in the 21st century. It takes its name from the historic "Newly Extended Silesian Chronicle" from 1625. Its refined taste is determined by the mixture of used malts combined with noble Polish hops and the fermentation process in open vats.

The first Ale type beer brewed in a Polish brewery in the 21st century, rich malt flavor with moderate hop bitterness. Silver medalist of the 2019 Craft Beers Competition.

RECIPE NO.: I.

BC_style 

Amber Polish ALE

BC_composition 

water, barley malts (pilsner, Munich, caramel), wheat malt, hops, yeast.

BC_availability 

availability_available

BC_category 

category_permanent

BC_fermentation 

fermentation_top

BC_temperature 

8-10

BC_confectioning 

Non-returnable bottle 0.5 l
Kega feedback 30 l

BC_nutritionvalues 

Energy: 201 kJ/48 kcal
Fat: <0.1 g
including saturated fats: <0.1 g
Carbohydrates: 3.5 g
including sugars: 1.0 g
Protein: 0.5 g
Salt: 0.015 g

BC_medals 

SILVER - Craft Beers Competition (KPR) 2019

BC_ALCOHOL
5,8
BC_PLATO
13
BC_BITTERNESS
23
BC_COLOR
25

Mastne - polskie ALE

One can argue who initiated the "beer revolution" in Poland - in our opinion the fact is undeniable: Mastne is the first Ale type beer that left the gates of the Polish brewery in the 21st century. It takes its name from the historic "Newly Extended Silesian Chronicle" from 1625. Its refined taste is determined by the mixture of used malts combined with noble Polish hops and the fermentation process in open vats.

The first Ale type beer brewed in a Polish brewery in the 21st century, rich malt flavor with moderate hop bitterness. Silver medalist of the 2019 Craft Beers Competition.

RECIPE NO.: I.

BC_style 

Amber Polish ALE

BC_composition 

water, barley malts (pilsner, Munich, caramel), wheat malt, hops, yeast.

BC_availability 

availability_available

BC_category 

category_permanent

BC_fermentation 

fermentation_top

BC_temperature 

8-10

BC_confectioning 

Non-returnable bottle 0.5 l
Kega feedback 30 l

BC_nutritionvalues 

Energy: 201 kJ/48 kcal
Fat: <0.1 g
including saturated fats: <0.1 g
Carbohydrates: 3.5 g
including sugars: 1.0 g
Protein: 0.5 g
Salt: 0.015 g

BC_medals 

SILVER - Craft Beers Competition (KPR) 2019

BC_ALCOHOL
5,8
BC_PLATO
13
BC_BITTERNESS
23
BC_COLOR
25

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