From the Collections of Our Beers

Koźlak dubeltowy (REEDYCJA)

Koźlak dubeltowy (REEDYCJA)

A unique beer that is a milestone in contemporary Polish brewing. Koźlak Dubeltowy is a re-edition of the cult Grand Champion of the Birofilia Festival. It first appeared on the market in 2009. It owes its character to the combination of the original recipe by Jan Krysiak with the knowledge and experience of Cieszyn brewers. Long maturation in the brewery's cellars makes the beer acquire its own taste qualities. Now is the time to please our customers' palates again.

Doppelbock-style beer, rich malt flavor with medium hop bitterness. Grand Champion 2009 and silver medalist of the international competition Ibeerian Awards 2019

RECIPE NO.: II

BC_style 

Great snipe post

BC_composition 

water, barley malts (Pilsner, Munich, Viennese, caramel), hops, yeast.

BC_availability 

availability_available

BC_category 

category_permanent

BC_fermentation 

fermentation_down

BC_temperature 

10-12

BC_confectioning 

Non-returnable bottle 0.5 l

BC_nutritionvalues 

Energy: 330 kJ/79 kcal
Fat: <0.1 g
including saturated fats: <0.1 g
Carbohydrates: 6.3 g
including sugars: 1.5 g
Protein: 0.9 g
Salt: 0.008 g

BC_medals 

SILVER - Ibeerian Awards 2019

BC_ALCOHOL
8,9
BC_PLATO
20
BC_BITTERNESS
27
BC_COLOR
42

Koźlak dubeltowy (REEDYCJA)

A unique beer that is a milestone in contemporary Polish brewing. Koźlak Dubeltowy is a re-edition of the cult Grand Champion of the Birofilia Festival. It first appeared on the market in 2009. It owes its character to the combination of the original recipe by Jan Krysiak with the knowledge and experience of Cieszyn brewers. Long maturation in the brewery's cellars makes the beer acquire its own taste qualities. Now is the time to please our customers' palates again.

Doppelbock-style beer, rich malt flavor with medium hop bitterness. Grand Champion 2009 and silver medalist of the international competition Ibeerian Awards 2019

RECIPE NO.: II

BC_style 

Great snipe post

BC_composition 

water, barley malts (Pilsner, Munich, Viennese, caramel), hops, yeast.

BC_availability 

availability_available

BC_category 

category_permanent

BC_fermentation 

fermentation_down

BC_temperature 

10-12

BC_confectioning 

Non-returnable bottle 0.5 l

BC_nutritionvalues 

Energy: 330 kJ/79 kcal
Fat: <0.1 g
including saturated fats: <0.1 g
Carbohydrates: 6.3 g
including sugars: 1.5 g
Protein: 0.9 g
Salt: 0.008 g

BC_medals 

SILVER - Ibeerian Awards 2019

BC_ALCOHOL
8,9
BC_PLATO
20
BC_BITTERNESS
27
BC_COLOR
42

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