From the Collections of Our Beers

Hop na Kawkę

Hop na Kawkę

Hop na Kawka - dark brown porter-style beer with the addition of natural coffee beans. What's so special about this beer? Taste, aroma, color… that is also true, but the way it was made is remarkable. The Fibonacci sequence was used to create the recipe, and the malts used in it are its first eight characters. It is amazing how often in nature we can observe this golden ratio. Now we can also find it inside this bottle. Sounds intriguing?

Hop na Kawka - dark brown porter-style beer with the addition of natural coffee beans. What's so special about this beer? Taste, aroma, color… that is also true, but the way it was made is remarkable. The Fibonacci sequence was used to create the recipe, and the malts used in it are its first eight characters. It is amazing how often in nature we can observe this golden ratio. Now we can also find it inside this bottle. Sounds intriguing?

RECIPE NO.: XLVIII

BC_style 

Brown Porter with coffee

BC_composition 

Water, barley malts (Pale Ale, Munich, Maris Otter, Pilsen, Chocolate, Caramel, Red Crystal, Brown), coffee, hops, yeast.

BC_availability 

availability_available

BC_category 

category_one_time

BC_fermentation 

fermentation_top

BC_temperature 

10-12

BC_confectioning 

Non-returnable bottle 0.5 l

BC_nutritionvalues 

Energy: 192 kJ/46 kcal
Fat: <0.0 g
including saturated fats: <0.0 g
Carbohydrates: 0.0 g
including sugars: 0.0 g
Protein: 0.0 g
Salt: 0,000 g
BC_ALCOHOL
5,3
BC_PLATO
12,5
BC_BITTERNESS
23
BC_COLOR
85

Hop na Kawkę

Hop na Kawka - dark brown porter-style beer with the addition of natural coffee beans. What's so special about this beer? Taste, aroma, color… that is also true, but the way it was made is remarkable. The Fibonacci sequence was used to create the recipe, and the malts used in it are its first eight characters. It is amazing how often in nature we can observe this golden ratio. Now we can also find it inside this bottle. Sounds intriguing?

Hop na Kawka - dark brown porter-style beer with the addition of natural coffee beans. What's so special about this beer? Taste, aroma, color… that is also true, but the way it was made is remarkable. The Fibonacci sequence was used to create the recipe, and the malts used in it are its first eight characters. It is amazing how often in nature we can observe this golden ratio. Now we can also find it inside this bottle. Sounds intriguing?

RECIPE NO.: XLVIII

BC_style 

Brown Porter with coffee

BC_composition 

Water, barley malts (Pale Ale, Munich, Maris Otter, Pilsen, Chocolate, Caramel, Red Crystal, Brown), coffee, hops, yeast.

BC_availability 

availability_available

BC_category 

category_one_time

BC_fermentation 

fermentation_top

BC_temperature 

10-12

BC_confectioning 

Non-returnable bottle 0.5 l

BC_nutritionvalues 

Energy: 192 kJ/46 kcal
Fat: <0.0 g
including saturated fats: <0.0 g
Carbohydrates: 0.0 g
including sugars: 0.0 g
Protein: 0.0 g
Salt: 0,000 g
BC_ALCOHOL
5,3
BC_PLATO
12,5
BC_BITTERNESS
23
BC_COLOR
85

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