FES
FES
Black, full-bodied beer with noticeable coffee-roasted aromas. The initial, caramel malt flavor gives way to quite distinct bitterness, which comes from both the used hops and roasted cereals. Abundant, dense, beige foam gracefully decorates the whole.
Black, full-bodied beer with noticeable coffee-roasted aromas. The initial, caramel malt flavor gives way to quite distinct bitterness, which comes from both the used hops and roasted cereals. Abundant, dense, beige foam gracefully decorates the whole.
RECIPE NO. XX
BC_style
Foreign Extra Stout
BC_composition
Water, malt, barley, oats, rye malt, barley, roasted, cereals, barley, hops (Northern brewer, Fuggle) yeast.
BC_availability
availability_unavailable
BC_category
category_one_time
BC_fermentation
fermentation_top
BC_temperature
10-12
BC_confectioning
Non-returnable bottle | 0.5 l |
BC_nutritionvalues
Energy: | 243 kJ/58 kcal |
Fat: | <0.0 g |
including saturated fats: | <0.0 g |
Carbohydrates: | 0.0 g |
including sugars: | 0.0 g |
Protein: | 0.0 g |
Salt: | 0,000 g |
FES
Black, full-bodied beer with noticeable coffee-roasted aromas. The initial, caramel malt flavor gives way to quite distinct bitterness, which comes from both the used hops and roasted cereals. Abundant, dense, beige foam gracefully decorates the whole.
Black, full-bodied beer with noticeable coffee-roasted aromas. The initial, caramel malt flavor gives way to quite distinct bitterness, which comes from both the used hops and roasted cereals. Abundant, dense, beige foam gracefully decorates the whole.
RECIPE NO. XX
BC_style
Foreign Extra Stout
BC_composition
Water, malt, barley, oats, rye malt, barley, roasted, cereals, barley, hops (Northern brewer, Fuggle) yeast.
BC_availability
availability_unavailable
BC_category
category_one_time
BC_fermentation
fermentation_top
BC_temperature
10-12
BC_confectioning
Non-returnable bottle | 0.5 l |
BC_nutritionvalues
Energy: | 243 kJ/58 kcal |
Fat: | <0.0 g |
including saturated fats: | <0.0 g |
Carbohydrates: | 0.0 g |
including sugars: | 0.0 g |
Protein: | 0.0 g |
Salt: | 0,000 g |