Dubbel
Dubbel
Dubbel Cieszyński is a dark top-fermented beer brewed in a style whose origins date back to the monastic craftsmanship of medieval monastery breweries. Grand Champion Birofilia 2014 was brewed on the basis of a unique blend of six malts: pilsner, pale ale, wheat, Abbey, special B, Carafa I Specjal; Magnum and Saaz hops as well as candied syrup and Belgian yeast. The recipe was prepared by Czesław Dziełak.
Dubbel Cieszyński is a dark top-fermented beer brewed in a style whose origins date back to the monastic craftsmanship of medieval monastery breweries. Grand Champion Birofilia 2014 was brewed on the basis of a unique blend of six malts: pilsner, pale ale, wheat, Abbey, special B, Carafa I Specjal; Magnum and Saaz hops as well as candied syrup and Belgian yeast. The recipe was prepared by Czesław Dziełak.
RECIPE NO.: VII
BC_style
Belgian Dubbel
BC_composition
Water, barley malts (pilsner, pale ale, Abbey, special B, Carafa I Specjal), wheat malt, candied syrup, hops (Magnum, Saaz), yeast.
BC_availability
availability_unavailable
BC_category
category_one_time
BC_fermentation
fermentation_top
BC_temperature
10-12
BC_confectioning
| Non-returnable bottle | 0.33 l |
BC_nutritionvalues
| Energy: | bd kJ /bd kcal |
| Fat: | <0.0 g |
| including saturated fats: | <0.0 g |
| Carbohydrates: | 0.0 g |
| including sugars: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0,000 g |
Dubbel
Dubbel Cieszyński is a dark top-fermented beer brewed in a style whose origins date back to the monastic craftsmanship of medieval monastery breweries. Grand Champion Birofilia 2014 was brewed on the basis of a unique blend of six malts: pilsner, pale ale, wheat, Abbey, special B, Carafa I Specjal; Magnum and Saaz hops as well as candied syrup and Belgian yeast. The recipe was prepared by Czesław Dziełak.
Dubbel Cieszyński is a dark top-fermented beer brewed in a style whose origins date back to the monastic craftsmanship of medieval monastery breweries. Grand Champion Birofilia 2014 was brewed on the basis of a unique blend of six malts: pilsner, pale ale, wheat, Abbey, special B, Carafa I Specjal; Magnum and Saaz hops as well as candied syrup and Belgian yeast. The recipe was prepared by Czesław Dziełak.
RECIPE NO.: VII
BC_style
Belgian Dubbel
BC_composition
Water, barley malts (pilsner, pale ale, Abbey, special B, Carafa I Specjal), wheat malt, candied syrup, hops (Magnum, Saaz), yeast.
BC_availability
availability_unavailable
BC_category
category_one_time
BC_fermentation
fermentation_top
BC_temperature
10-12
BC_confectioning
| Non-returnable bottle | 0.33 l |
BC_nutritionvalues
| Energy: | bd kJ /bd kcal |
| Fat: | <0.0 g |
| including saturated fats: | <0.0 g |
| Carbohydrates: | 0.0 g |
| including sugars: | 0.0 g |
| Protein: | 0.0 g |
| Salt: | 0,000 g |