From the Collections of Our Beers

Dubbel Cieszyński

Dubbel Cieszyński

A horse with a row to those who will document and logically explain the genesis of the names, Belgian monastic beers. There are many theories, but none reveal the truth to us, so if everything is a fairy tale, let's at least tell it nicely. Dubbel is undoubtedly a monastic beer, probably already brewed in the Middle Ages, although the one we know today has a much shorter history. The brothers of the Trappist order from Westmalle Abbey enjoyed this drink in the middle of the 19th century. The recipe of the modern representative of the genre was thoroughly modified in 1926. After World War II, the popularity of monastic beers increased significantly and on the wave of these preferences, more and more breweries started brewing Dubbel under their own brand. The beer has a complex fruity-ester-phenolic aroma with a distinct malt base. The taste is malt and caramel with low bitterness and a fairly dry finish. Color from amber to dark brown with red reflections with a thick white-cream head. Despite its strength and high alcohol content, the beer is quite drinkable with high carbonation, which additionally gives it freshness.

A representative of Belgian monastic beers with a complex malty-fruity-spicy aroma, the taste features caramel and malt notes with low bitterness and a fairly dry finish emphasized by high carbonation. The dark amber color with red shades pleases the eyes, making you in a positive mood when you reach for another sip of beer.

RECIPE NO.: XXXIV

BC_style 

Dubbel

BC_composition 

Water, barley malts (light, Abbey, Munich, Viennese, special B), candied syrup, hops, yeast.

BC_availability 

availability_unavailable

BC_category 

category_one_time

BC_fermentation 

fermentation_top

BC_temperature 

10-12

BC_confectioning 

Non-returnable bottle 0.5 l

BC_nutritionvalues 

Energy: 264 kJ/63 kcal
Fat: <0.0 g
including saturated fats: <0.0 g
Carbohydrates: 0.0 g
including sugars: 0.0 g
Protein: 0.0 g
Salt: 0,000 g
BC_ALCOHOL
7
BC_PLATO
17
BC_BITTERNESS
18
BC_COLOR
60

Dubbel Cieszyński

A horse with a row to those who will document and logically explain the genesis of the names, Belgian monastic beers. There are many theories, but none reveal the truth to us, so if everything is a fairy tale, let's at least tell it nicely. Dubbel is undoubtedly a monastic beer, probably already brewed in the Middle Ages, although the one we know today has a much shorter history. The brothers of the Trappist order from Westmalle Abbey enjoyed this drink in the middle of the 19th century. The recipe of the modern representative of the genre was thoroughly modified in 1926. After World War II, the popularity of monastic beers increased significantly and on the wave of these preferences, more and more breweries started brewing Dubbel under their own brand. The beer has a complex fruity-ester-phenolic aroma with a distinct malt base. The taste is malt and caramel with low bitterness and a fairly dry finish. Color from amber to dark brown with red reflections with a thick white-cream head. Despite its strength and high alcohol content, the beer is quite drinkable with high carbonation, which additionally gives it freshness.

A representative of Belgian monastic beers with a complex malty-fruity-spicy aroma, the taste features caramel and malt notes with low bitterness and a fairly dry finish emphasized by high carbonation. The dark amber color with red shades pleases the eyes, making you in a positive mood when you reach for another sip of beer.

RECIPE NO.: XXXIV

BC_style 

Dubbel

BC_composition 

Water, barley malts (light, Abbey, Munich, Viennese, special B), candied syrup, hops, yeast.

BC_availability 

availability_unavailable

BC_category 

category_one_time

BC_fermentation 

fermentation_top

BC_temperature 

10-12

BC_confectioning 

Non-returnable bottle 0.5 l

BC_nutritionvalues 

Energy: 264 kJ/63 kcal
Fat: <0.0 g
including saturated fats: <0.0 g
Carbohydrates: 0.0 g
including sugars: 0.0 g
Protein: 0.0 g
Salt: 0,000 g
BC_ALCOHOL
7
BC_PLATO
17
BC_BITTERNESS
18
BC_COLOR
60

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