An intensely hopped, light top-fermented beer, a symbol of the beer revolution at the end of the 20th century. The new wave hop varieties used (Chinook, Simcoe, Citra, Amarillo, Centennial) bring the aroma of citrus fruits - pineapple, lychee and passion fruit. Its rich maltiness balances the high bitterness, creating the right balance of taste and makes the beer - despite its power - pleasantly drinkable. Try it and stay with it for longer.
Beer with a distinct malt fullness, countered by the dominant hop bitterness with tropical fruit aromas - although we did not add them at all.
RECIPE NO.: X
water, barley malts (Pilsen, Munich, caramel), wheat malt, hops (Magnum, Chinook, Simcoe, Citra, Amarillo, Centennial), yeast.
|Non-returnable bottle||0.5 l|
|Disposable PET keg||15 l|
|Disposable PET keg||30 l|
|Energy:||282 kJ/68 kcal|
|including saturated fats:||<0.1 g|
|including sugars:||1.5 g|