From the Collections of Our Beers

Koźlak Dubeltowy

Koźlak Dubeltowy

Our first Grand Champion! The unique taste of our Koźlak was created thanks to the unique recipe of Jan Krysiak, based on a special blend of malts: light Pilsner, Munich, Viennese, Caraamber and a special addition of Irish moss. Its secret is the unique process of brewing and fermentation in open vats and maturing for 60 days.

The unique taste of our Koźlak was created thanks to the unique recipe of Jan Krysiak, based on a special blend of malts: light Pilsner, Munich, Viennese, Caraamber and a special addition of Irish moss. Its secret is the unique process of brewing and fermentation in open vats and maturing for 60 days.

RECIPE NO.: II

BC_style 

Dopplebock

BC_composition 

Water, barley malts (light Pilsen, Munich, Viennese, Caraamber), hops, Irish moss, yeast.

BC_availability 

availability_unavailable

BC_category 

category_one_time

BC_fermentation 

fermentation_down

BC_temperature 

8-10

BC_confectioning 

Non-returnable bottle 0.33 l

BC_nutritionvalues 

Energy: 330 kJ/79 kcal
Fat: <0.1 g
including saturated fats: <0.1 g
Carbohydrates: 6.3 g
including sugars: 1.5 g
Protein: 0.9 g
Salt: 0.008 g
BC_ALCOHOL
8,9
BC_PLATO
20
BC_BITTERNESS
30
BC_COLOR
55

Koźlak Dubeltowy

Our first Grand Champion! The unique taste of our Koźlak was created thanks to the unique recipe of Jan Krysiak, based on a special blend of malts: light Pilsner, Munich, Viennese, Caraamber and a special addition of Irish moss. Its secret is the unique process of brewing and fermentation in open vats and maturing for 60 days.

The unique taste of our Koźlak was created thanks to the unique recipe of Jan Krysiak, based on a special blend of malts: light Pilsner, Munich, Viennese, Caraamber and a special addition of Irish moss. Its secret is the unique process of brewing and fermentation in open vats and maturing for 60 days.

RECIPE NO.: II

BC_style 

Dopplebock

BC_composition 

Water, barley malts (light Pilsen, Munich, Viennese, Caraamber), hops, Irish moss, yeast.

BC_availability 

availability_unavailable

BC_category 

category_one_time

BC_fermentation 

fermentation_down

BC_temperature 

8-10

BC_confectioning 

Non-returnable bottle 0.33 l

BC_nutritionvalues 

Energy: 330 kJ/79 kcal
Fat: <0.1 g
including saturated fats: <0.1 g
Carbohydrates: 6.3 g
including sugars: 1.5 g
Protein: 0.9 g
Salt: 0.008 g
BC_ALCOHOL
8,9
BC_PLATO
20
BC_BITTERNESS
30
BC_COLOR
55

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