From the Collections of Our Beers

Belgian Pale Ale

Belgian Pale Ale

Belgian Pale Ale - the everyday beer of the inhabitants of Brabant, dating back to the 16th - 17th centuries. Its character is mainly due to yeast, which gives it a pleasant spice and fruit bouquet. Slightly malty with a light hop bitterness, complemented by a pepper-spicy note and finished with a moderately dry finish.

Belgian Pale Ale - the everyday beer of the inhabitants of Brabant, dating back to the 16th - 17th centuries. Its character is mainly due to yeast, which gives it a pleasant spice and fruit bouquet. Slightly malty with a light hop bitterness, complemented by a pepper-spicy note and finished with a moderately dry finish.

RECIPE NO.: XXXIII

BC_style 

Belgian Pale Ale

BC_composition 

Water, barley malt (Pale Ale, Munich, Abbey, Carabelge), hops (Styrian Golding), yeast (Safbrew T58).

BC_availability 

availability_unavailable

BC_category 

category_one_time

BC_fermentation 

fermentation_top

BC_temperature 

10-12

BC_confectioning 

Non-returnable bottle 0.5 l

BC_nutritionvalues 

Energy: 211 kJ/50 kcal
Fat: <0.1 g
including saturated fats: <0.1 g
Carbohydrates: 5.3 g
including sugars: 1.6 g
Protein: 0.6 g
Salt: 0.008 g
BC_ALCOHOL
5,2
BC_PLATO
13
BC_BITTERNESS
23
BC_COLOR
25

Belgian Pale Ale

Belgian Pale Ale - the everyday beer of the inhabitants of Brabant, dating back to the 16th - 17th centuries. Its character is mainly due to yeast, which gives it a pleasant spice and fruit bouquet. Slightly malty with a light hop bitterness, complemented by a pepper-spicy note and finished with a moderately dry finish.

Belgian Pale Ale - the everyday beer of the inhabitants of Brabant, dating back to the 16th - 17th centuries. Its character is mainly due to yeast, which gives it a pleasant spice and fruit bouquet. Slightly malty with a light hop bitterness, complemented by a pepper-spicy note and finished with a moderately dry finish.

RECIPE NO.: XXXIII

BC_style 

Belgian Pale Ale

BC_composition 

Water, barley malt (Pale Ale, Munich, Abbey, Carabelge), hops (Styrian Golding), yeast (Safbrew T58).

BC_availability 

availability_unavailable

BC_category 

category_one_time

BC_fermentation 

fermentation_top

BC_temperature 

10-12

BC_confectioning 

Non-returnable bottle 0.5 l

BC_nutritionvalues 

Energy: 211 kJ/50 kcal
Fat: <0.1 g
including saturated fats: <0.1 g
Carbohydrates: 5.3 g
including sugars: 1.6 g
Protein: 0.6 g
Salt: 0.008 g
BC_ALCOHOL
5,2
BC_PLATO
13
BC_BITTERNESS
23
BC_COLOR
25

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