From the Collections of Our Beers

Biała Dama

Biała Dama

Beer in the style of "Albae Cerevisiae" - brewed according to the recipe of Maciej Osiński - comes from the area of Pomerania and Kujawy (currently areas belonging to the Pomorskie, Kujawsko-Pomorskie and Warmińsko-Mazurskie voivodeships). According to the preserved historical records, originally it contained up to 100% of wheat malt. It was characterized by low hopping, which was supplemented by the addition of a mixture of various herbs used as flavoring ingredients. For this, thyme, yarrow, kuklik rhizome, mullein, calamus, wild strawberry leaves, linden flowers. The style was characterized by moderate levels of esters and phenols and a moderate full-malt character. Herbalism, present in taste and aroma, did not dominate the bouquet, but was only supposed to enrich it, complementing the malt and grain foundation. The taste clearly has accents of wheat malt, reminiscent of light bread, low to medium bitterness with noticeable, herbal accents.

Drawing on the brewing heritage of our country, we present you with a unique wheat beer, the bouquet of which has been enriched with unusual ingredients. The mixture of herbs used to give it character consisted of chamomile, meadowsweet and acacia flower. Get to know the richness of the beer world with us.

RECIPE NO.: XL

BC_style 

Albae cerevisiae

BC_composition 

Water, wheat malt, barley malts (Pale Ale, Pilsner), chamomile, meadowsweet, acacia flower, hops, yeast

BC_availability 

availability_unavailable

BC_category 

category_one_time

BC_fermentation 

fermentation_top

BC_temperature 

10-12

BC_confectioning 

Non-returnable bottle 0.5 l

BC_nutritionvalues 

Energy: 197 kJ/47 kcal
Fat: <0.0 g
including saturated fats: <0.0 g
Carbohydrates: 0.0 g
including sugars: 0.0 g
Protein: 0.0 g
Salt: 0,000 g
BC_ALCOHOL
5,4
BC_PLATO
13
BC_BITTERNESS
24
BC_COLOR
16

Biała Dama

Beer in the style of "Albae Cerevisiae" - brewed according to the recipe of Maciej Osiński - comes from the area of Pomerania and Kujawy (currently areas belonging to the Pomorskie, Kujawsko-Pomorskie and Warmińsko-Mazurskie voivodeships). According to the preserved historical records, originally it contained up to 100% of wheat malt. It was characterized by low hopping, which was supplemented by the addition of a mixture of various herbs used as flavoring ingredients. For this, thyme, yarrow, kuklik rhizome, mullein, calamus, wild strawberry leaves, linden flowers. The style was characterized by moderate levels of esters and phenols and a moderate full-malt character. Herbalism, present in taste and aroma, did not dominate the bouquet, but was only supposed to enrich it, complementing the malt and grain foundation. The taste clearly has accents of wheat malt, reminiscent of light bread, low to medium bitterness with noticeable, herbal accents.

Drawing on the brewing heritage of our country, we present you with a unique wheat beer, the bouquet of which has been enriched with unusual ingredients. The mixture of herbs used to give it character consisted of chamomile, meadowsweet and acacia flower. Get to know the richness of the beer world with us.

RECIPE NO.: XL

BC_style 

Albae cerevisiae

BC_composition 

Water, wheat malt, barley malts (Pale Ale, Pilsner), chamomile, meadowsweet, acacia flower, hops, yeast

BC_availability 

availability_unavailable

BC_category 

category_one_time

BC_fermentation 

fermentation_top

BC_temperature 

10-12

BC_confectioning 

Non-returnable bottle 0.5 l

BC_nutritionvalues 

Energy: 197 kJ/47 kcal
Fat: <0.0 g
including saturated fats: <0.0 g
Carbohydrates: 0.0 g
including sugars: 0.0 g
Protein: 0.0 g
Salt: 0,000 g
BC_ALCOHOL
5,4
BC_PLATO
13
BC_BITTERNESS
24
BC_COLOR
16

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