From the Collections of Our Beers

Angielski Lord

Angielski Lord

Probably every brewer, developing his craft skills, would like to create a unique beer. Throughout history, many daredevils have managed to achieve the intended goal. An example is the Barleywine-style beer, brewed for the first time around 1870. It was created by separating the front wort (i.e. the most concentrated and rich in malt parts of the filtered mash), which then, after further "processing" in the brewhouse, was fermented. This way, the strongest, noblest and most expensive beers were produced. Our English Lord is just one of them. It is the fruit of cooperation between two friendly breweries (Browar Zamkowy Cieszyn and Piwowarownia) that create in harmony with tradition and nature. This highly malt, intensely aromatic and highly complex drink reveals its richness during unhurried tasting, showing us its multidimensionality.

Beer that requires attention and quiet tasting, reach for it only when you have enough free time that you can devote to it. It is derived from one of the most powerful styles of beer, which is barleywine. Sit back and discover in peace its multi-dimensional nature that evolves with each sip.

RECIPE NO.: XXXVI

BC_style 

Barley Wine

BC_composition 

Water, barley malts (Pale Ale, light caramel), hops, yeast.

BC_availability 

availability_available

BC_category 

category_one_time

BC_fermentation 

fermentation_top

BC_temperature 

8-10

BC_confectioning 

Non-returnable bottle 0.33 l

BC_nutritionvalues 

Energy: 430 kJ/102 kcal
Fat: <0.1 g
including saturated fats: <0.1 g
Carbohydrates: 10.3 g
including sugars: 3.4 g
Protein: 1.3 g
Salt: 0.011 g
BC_ALCOHOL
10
BC_PLATO
25
BC_BITTERNESS
40
BC_COLOR
95

Angielski Lord

Probably every brewer, developing his craft skills, would like to create a unique beer. Throughout history, many daredevils have managed to achieve the intended goal. An example is the Barleywine-style beer, brewed for the first time around 1870. It was created by separating the front wort (i.e. the most concentrated and rich in malt parts of the filtered mash), which then, after further "processing" in the brewhouse, was fermented. This way, the strongest, noblest and most expensive beers were produced. Our English Lord is just one of them. It is the fruit of cooperation between two friendly breweries (Browar Zamkowy Cieszyn and Piwowarownia) that create in harmony with tradition and nature. This highly malt, intensely aromatic and highly complex drink reveals its richness during unhurried tasting, showing us its multidimensionality.

Beer that requires attention and quiet tasting, reach for it only when you have enough free time that you can devote to it. It is derived from one of the most powerful styles of beer, which is barleywine. Sit back and discover in peace its multi-dimensional nature that evolves with each sip.

RECIPE NO.: XXXVI

BC_style 

Barley Wine

BC_composition 

Water, barley malts (Pale Ale, light caramel), hops, yeast.

BC_availability 

availability_available

BC_category 

category_one_time

BC_fermentation 

fermentation_top

BC_temperature 

8-10

BC_confectioning 

Non-returnable bottle 0.33 l

BC_nutritionvalues 

Energy: 430 kJ/102 kcal
Fat: <0.1 g
including saturated fats: <0.1 g
Carbohydrates: 10.3 g
including sugars: 3.4 g
Protein: 1.3 g
Salt: 0.011 g
BC_ALCOHOL
10
BC_PLATO
25
BC_BITTERNESS
40
BC_COLOR
95

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